This Week in Bacon: Booze! Pt. 3

A Quick Update on the Bacon Vodka

The Vodka has been removed from its dark hiding place after three weeks of mingling with the bacon and peppercorn.

The next step was the freezer, to help the liquor separate from the bacon fat and pepper.

Then I began the straining and filtering process.

I poured the sweet nectar of the gods through a coffee filter-lined strainer, then put it back in the freezer.

Rinse and repeat.

Currently, she’s back in the freezer for the night.

I’ll repeat the process tomorrow a few more times, then we move on to the fun part—refining the Bloody Bacon recipe.

It may take a few tries, but I’m willing to make the sacrifice…for you.

Come Christmas morn I’ll be sipping on the world’s greatest Bloody Mary.

More to come.


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One Response to “This Week in Bacon: Booze! Pt. 3”

  1. This Week in Bacon: Booze! The Final Chapter « Viciousblog's Weblog Says:

    […] three weeks of waiting and dreaming, the Bacon Vodka is finished. It has been strained and filtered, it has been […]

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